• Garbanzo Bean Salad

    This is such an easy salad to throw together on those busy week nights. The only chopping you’ll be doing is for the cucumber. Can’t wait for you to try…

  • Greek Chicken Bowl

    I hadn’t made this meal in so long. Now that I’m not having weird food aversions Chicken is on the menu again. I hope you enjoy this fresh Greek Chicken…

  • Spaghetti Squash Shrimp Alfredo

    Ingredients: 1 large Spaghetti Squash 1 bag frozen cooked large deveined shrimp 1/2 jar of Four Cheese Alfredo Sauce (I used the Classico brand) 1/4 cup grated parmesan 1/4 cup…

  • Orzo Salad

    I made this Orzo Salad for dinner last night and it was a hit! I adapted an old recipe I found years ago to fit in with our current diet.…

  • Fig & Prociutto Pizza

    Now that it’s fig season I’ve been trying to use as many figs from our fig trees in our backyard. Last week I made fig jam. This week I’m making…

  • Tuna Salad

    Ingredients Two to three 2.5 oz packages of Light Tuna in Water 1 TBS Sweet Relish 1 1/2 TBS Dukes Mayonaise ( I used light with olive oil in the…

  • Southern Cucumber Mayo Salad

    Keep those Mayo jars y’all! I saw this recipe earlier for Southern Cucumber Mayo Salad on Southern Living and decided to try it for myself tonight. I modified the recipe…

  • 280 Calorie Breakfast Quesadilla

    I went to bed thinking about what I was going to make for breakfast the next morning. Anyone else do that? I have modified my original breakfast quesadilla to a…

  • Personal Pizzas

    Since take out pizzas have too many calories for the current diet I’m following, I decided to come up with my own recipe for small personal pizzas. Sometimes the protein…

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