Garbanzo Bean Salad

This is such an easy salad to throw together on those busy week nights. The only chopping you’ll be doing is for the cucumber. Can’t wait for you to try it!

Ingredients:

1 15.5 oz can garbanzo beans (drained and rinsed)
6 oz package crumbled feta cheese
1/2 cup pitted Kalamata olives
1 seedless cucumber diced
Drizzle of olive oil
Drizzle of red wine vinegar
1 tsp Cavender’s Greek Seasoning

Directions:

Mix all ingredients above together in a medium bowl and serve! This is such a fresh and easy salad to throw together. Here’s the recipe where I share how to make my Greek Chicken.