Instant Pot Creamy Potato Soup

I made this Instant Pot Creamy potato soup tonight for Chris and I with ingredients I had on hand and I just had to share with y’all. I love using my Instant Pot for soups because it cuts the time in half. Cold and dreary days always call for soup and this one is sure to please your family!

Instant Pot Creamy Potato Soup

Ingredients:

• 4 Chopped Russet Potatoes
• 28 oz Chicken Broth
• 1 10.5 oz can Cream of Chicken Soup
• 1/2 cup chopped yellow onion
• 1 8 oz cream cheese softened
• 5 Slices of bacon (Hormel Natural Choice)
• 1/4 tsp of ground pepper
• Topping Suggestions:
• Shredded Cheddar Cheese, Bacon Crumbles and Green onions

Directions:

1. Prepare bacon and use for toppings. Crumble and set aside.
2. Chop onion and chop potatoes into bite sized pieces.
3. Set Instant Pot to Saute setting.
4. Pour in Chicken broth and cream of chicken soup.
5. Add in the onions and potatoes.
6. Stir to combine.
7. Season with pepper.
8. Switch Instant Pot to Soup Setting or Manual Setting on High for 25 minutes.
9. After 25 minutes do a quick release.
10. After the pin has dropped, carefully open the Instant Pot and add in your softened cream cheese. Stir until it is completely melted into the soup.
11. Top with crumbled bacon, shredded cheddar cheese and chopped green onions if you like.

You can see more recipes here! I’d love to know if you’ve made my recipes and I’d love it if you shared on Pinterest with your friends!

Enjoy!

xoxo,

Robyn