Homemade Chicken Noodle Soup

homemade chicken noodle soup

It was just a soup kind of day. I had some extra ingredients to use up which is always a perfect time to make a soup in my opinion. What is more warming to the soul on a cold Winter day than a nice bowl of Homemade Chicken Noodle Soup?

Let’s cook y’all!

*Note: To save on time you can certainly use a rotisserie chicken instead of chicken breasts.

Ingredients:

3 Chicken Breasts

2 TBS olive oil or grapeseed oil

2 tsp of minced garlic

1 quart low sodium chicken broth

1 quart water

2 cups uncooked rotini pasta or pasta of choice

2 Wyler’s Chicken bouillon cubes

3 chopped carrots 

3 chopped celery stalks

1/2 yellow onion diced 

2 tsp Italian seasoning

Directions:

  • In a Dutch oven heat up 2 TBS of olive oil and cook chicken breasts. 
  • Once cooked through take out and set aside. Cut them into small bite sized pieces. 
  • Pour in 1/4 cup of chicken broth to scrape up any chicken bits from the pot. 
  • Toss in the vegetables, minced garlic and Italian Seasoning and sauté until tender. 
  • Now pour in the remaining chicken broth, water, and bouillon cubes. Bring to a boil. 
  • Once boiling add in the rotini pasta or pasta of your choice.
  • Add in the chicken pieces as well.
  • Boil for at least 10 mintues until the pasta is tender.
  • Serve and enjoy with your favorite bread or crackers.
  • Enjoy!

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