Shrimp & Spinach Four Cheese Gnocchi
Hey friend! Welcome back! I hope you had a great weekend! Today I wanted to share this extremely easy dish that I came up with recently. It takes about 20 minutes, which is my kind of meal! It is semi-homemade which makes it perfect for a Monday night meal! I never like to cook a complicated meal on Mondays, so this is perfect for that. I hope you enjoy!
Shrimp & Spinach Four Cheese Gnocchi
Ingredients
1 10 oz bag Fresh Spinach
1 lb large shrimp peeled and deveined
1 package Four Cheese Gnocchi (I use Sam’s Choice)
1/2 TBS minced garlic
1/4 cup shredded Parmesan cheese
1 TBS unsalted butter
1-2 tsp Italian Seasoning
1/2 tsp garlic salt
1 TBS olive oil
Salt and pepper to taste
Directions
- Cook Gnocchi according to package directions.
- Peel & devein the shrimp and set aside
- In a sauté pan drizzle 1 TBS olive oil and 1/2 TBS of minced garlic…sauté for 1 minute over medium high heat.
- Take the whole bag of fresh spinach and place it into your sauté pan with the garlic and oil. Wilt the spinach for 1-2 minutes. Stirring frequently. Season lightly with salt and pepper.
- Once the spinach is wilted place it into a bowl and set aside.
- Wipe out your sauté pan with a paper towel.
- Sauté 1 TBS of butter in your pan over medium high heat. Next place your peeled and deveined shrimp into the pan.
- Season the shrimp with Italian seasoning and garlic salt.
- Heat over medium high heat until shrimp are pink and no longer translucent.
- Take wilted spinach and add it back to the pan with the shrimp for 1 minute to warm up.
- Dish out your cooked gnocchi onto the plate and top with shrimp and spinach mixture. Sprinkle with shredded Parmesan cheese.
- Bon appétit!
Recipe created by: Robyn’s Southern Nest
Let me know when you’ve tried this recipe by tagging me on Instagram or leave me a comment below.
Thank you so much for flying by!!
Xoxo,
Robyn